As one of the most important events on the Chinese calendar, there’s no wonder we’re looking forward to celebrating Chinese New Year next month. On Thursday the 19th of February we will join the Chinese community in saying goodbye to the year of the horse, and hello to the year of the goat.
Celebrated annually, the occasion is all about gathering your close ones for the annual reunion dinner. This year, why not dine with us to celebrate the first day of the lunar year and enjoy a feast with family or friends? Our Head Chef Master Sim Kim Kwee comments on the event saying “We are looking forward to celebrating Chinese New Year very much at Dumpling Republic”.
The menu comprises of dishes such as the traditional Pork Xai Long Bao as well as contemporary twists on dumplings including the popular Wagyu beef and onion. We also host an extensive selection of other options including stir-fries, soups, noodles, and hot and cold snacks.
In addition, the Brisbane restaurant, located on Level One of Wintergarden, will be offering some unique menu items in the spirit of the New Year. Specials include delicious new dishes such as golden crispy prawn cakes, and fresh scallops with broccoli.
“I wanted to offer some unique choices for our customers, and to give them a special taste of China,” adds Master Sim.
With a variety of seating options including booths, both restaurants have the ability to host large groups, as well as the more intimate family dinners.
As the place to be for traditional and specialty dumplings, we’re located in both Brisbane’s CBD in the Wintergarden, and the Gold Coast’s Robina Town Centre. Both locations are open until late on the 19th of February, and bookings can be made online by clicking here.