Originating in China, Yum Cha is a cultural tradition everyone should experience at least once in their life. The tradition started when..
It doesn’t take long after talking to Dumpling Republic’s Head Chef Master Sim Kim Kwee to see why he is so passionate about the art of..
As one of the most important events on the Chinese calendar, there’s no wonder we’re looking forward to celebrating Chinese New Year next..
As any vegetarian (or friend, relative or partner) can attest, finding a restaurant that is vegetarian friendly while also satisfying..
The Weekend Edition Features Us:
The delightful dumpling – whether it’s steamed, boiled, fried or baked, this little pocket of Asian wonder has brought happiness to..
They say that before you decide where to eat, you should first decide who to dine with. When eating out with friends, it’s often a case..
It would be fair to say that we tend to keep things hot and steamy at Dumpling Republic. Some might even say that we are too hot to..
Our Managing Director Alexandra Korina sat down with Hospitality Magazine to discuss her choice to open restaurants on both the Gold..
Only a handful of chefs possess the skill, passion and dedication to deliver an exceptional dining experience. One of the few..