February 2015
A Guide to Yum Cha
Originating in China, Yum Cha is a cultural tradition everyone should experience at least once in their life. The tradition started when..
The Art Of The Dumpling
It doesn’t take long after talking to Dumpling Republic’s Head Chef Master Sim Kim Kwee to see why he is so passionate about the art of..
Celebrate The Year of The Goat at Dumpling Republic
As one of the most important events on the Chinese calendar, there’s no wonder we’re looking forward to celebrating Chinese New Year next..
Need a vegetarian friendly restaurant?
As any vegetarian (or friend, relative or partner) can attest, finding a restaurant that is vegetarian friendly while also satisfying..
The Urban List Features Us in the Brisbane’s Best Dumplings article
The Weekend Edition Features Us:
A History of Dumplings
The delightful dumpling – whether it’s steamed, boiled, fried or baked, this little pocket of Asian wonder has brought happiness to..
Group Dining At Dumpling Republic
They say that before you decide where to eat, you should first decide who to dine with. When eating out with friends, it’s often a case..
Keep your cool this Summer
It would be fair to say that we tend to keep things hot and steamy at Dumpling Republic. Some might even say that we are too hot to..
Hospitality Magazine Chats With Managing Director Alexandra Korina
Our Managing Director Alexandra Korina sat down with Hospitality Magazine to discuss her choice to open restaurants on both the Gold..
Introducing Master Sim and the Art of Dumplings
Only a handful of chefs possess the skill, passion and dedication to deliver an exceptional dining experience. One of the few..